Americano

Americano: The Bold Dilute

History and Origins

Born during WWII when American soldiers in Italy diluted espresso with hot water to mimic drip coffee, the Americano has roots in European espresso culture but was popularized stateside. It's a simple evolution of black coffee for longer sipping.

Taste and Texture

Smooth and watery texture, like strong black coffee. The taste is clean and robust, highlighting the espresso's acidity and bitterness without milk's interference.

Type of Drinker

For black coffee aficionados or those needing a no-frills caffeine fix practical drinkers, minimalists, or anyone transitioning from filter coffee.

Caffeine Rating

7/10 – Retains most of the espresso's punch, depending on the water ratio.