iced mocha

ICED Mocha: The Iced Chocolate & coffee Bliss

History and Origins

The iced mocha, an iced spin on the mocha, emerged in the United States during the 1990s coffee shop boom, blending Italian mocha influences with chilled refreshment. Inspired by the Yemeni port of Mocha, it became a summer favorite for its dessert-like chill.

Taste and Texture

Served over ice, this mocha has a smooth, refreshing texture with cold milk and chocolate mingling with espresso and crushed ice. The taste is sweet and indulgent, with rich cocoa notes balancing coffee’s subtle bitterness.

Type of Drinker

Ideal for those seeking a cool, sweet escape chocolate lovers, summer sippers, or anyone craving a dessert-like coffee treat in Larnaca’s sunny café vibe.

Caffeine Rating

6/10 – Moderate, with a double espresso shot diluted by ice, chocolate and milk, delivering a gentle, refreshing zing.