iced latte

Iced Latte: The Cool Comfort

History and Origins

Evolving from Italian caffè latte in the mid-20th century, iced versions gained traction in the US during the 1990s coffee boom, poured over ice for hot days.

Taste and Texture

Smooth and creamy with ice dilution, the texture is refreshing. The taste is mild, sweet if flavoured with syrups, with a single espresso softened by cold milk.

Type of Drinker

Ideal for casual chillers or milk-based fans beginners, summer drinkers, or anyone wanting a light, hydrating coffee.

Caffeine Rating

5/10 – Diluted by ice and milk.