freddo cappuccino

Freddo Cappuccino: The Iced cappuccino

History and Origins

Also from Greece in the late 20th century, it's an iced twist on the cappuccino, blending freddo espresso with cold & cold milk foam. Popularised in Athens, it's a beachside favourite.

Taste and Texture

Layered with cold foam over iced espresso, offering a creamy, chilled texture. The taste is balanced, milky, and refreshing with coffee undertones.

Type of Drinker

Speciality coffee lovers who enjoy cappuccinos year round.

Caffeine Rating

6/10 – Milder due to milk, but still punchy.