freddo espresso

Freddo Espresso: The frothed iced Shot

History and Origins

Originating in Greece in the 1990s, freddo espresso evolved from iced coffee trends, shaken or whisked with ice to create foam. It's a staple in Mediterranean cafes, adapting Italian espresso to hot climates.

Taste and Texture

Cool and frothy with a refreshing texture. The taste is bold and slightly diluted, preserving lungo espresso's richness with a crisp edge.

Type of Drinker

Perfect for warm weather warriors or summer sippers craving cold caffeine without milk.

Caffeine Rating

8/10 – Retains espresso's strength, cooled down.