lungo

Lungo: The Long Pull

History and Origins

An Italian variation of espresso from the mid-20th century, "lungo" means "long," referring to pulling more water through the grounds. It developed alongside espresso machines for a milder, larger serving.

Taste and Texture

Thinner and more watery than espresso, with a lighter crema. The taste is milder, slightly bitter, revealing more subtle flavours like fruit or herbs.

Type of Drinker

Suited for those who want espresso's essence seeking less intensity.

Caffeine Rating

7/10 – Similar to espresso but extracted longer, yielding more caffeine overall.