Cafe Latte

Cafe latte

History and Origins

The café latte, often simply called a latte, originated in Italy during the 17th century as a way to enjoy espresso with milk. It evolved from the Italian "caffè e latte," meaning coffee and milk, which was a breakfast staple. In the 1980s, it gained global popularity through American coffee chains like Starbucks, transforming it into a customizable favorite worldwide.

Taste and Texture

A latte features a smooth, velvety texture from steamed milk and a thin layer of microfoam on top. The taste is mild and creamy, with the espresso's boldness softened by the milk, often flavored with syrups like vanilla or caramel for added sweetness.

Type of Drinker

Ideal for those who prefer a gentle, comforting coffee experience, milk lovers, or anyone seeking a soothing morning ritual rather than a strong jolt.

Caffeine Rating

5/10 – Moderate, thanks to the single espresso shot diluted by plenty of milk.