Macchiato

Macchiato: The Stained Espresso

History and Origins

Originating in Italy in the 1980s, "macchiato" means "stained" or "marked," referring to espresso marked with a dollop of milk foam. It was designed for baristas to distinguish it from plain espresso, later evolving into variations like the caramel macchiato.

Taste and Texture

Minimal milk creates a dense, creamy top over intense espresso, with a silky texture. The taste is strong and slightly softened, emphasizing coffee's depth.

Type of Drinker

Best for espresso purists wanting a touch of creaminess adventurous minimalists or those who dislike overly milky drinks.

Caffeine Rating

8/10 – High, as it's mostly undiluted espresso.