Mocha

Mocha: The Chocolate Infusion

History and Origins

Inspired by the Yemeni port of Mocha, famous for coffee exports, the mocha drink emerged in 18th-century Europe as caffè mocha, blending coffee with chocolate. Modern versions popularised in France and the US add steamed milk for a dessert-like treat.

Taste and Texture

Rich and velvety from milk and chocolate, with a smooth, syrupy texture. The taste is sweet and decadent, combining coffee’s bitterness with cocoa’s warmth.

Type of Drinker

Ideal for chocolate lovers seeking a comforting, indulgent coffee or those easing into stronger brews from a Latte.

Caffeine Rating

6/10 – Moderate, balanced by the chocolate and milk.